Cecilia Wong, 5th & Glow — 04 November 2024
🍰 Recipe of the Week: Decadent Dark Chocolate Avocado Mousse 🍫
Indulge your sweet tooth with this rich and creamy Dark Chocolate Avocado Mousse that's both delicious and nutritious!
Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries and mint leaves for garnish (optional)
Instructions:
Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add Ingredients: Add the unsweetened cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt to the blender.
Blend Until Smooth: Blend all the ingredients on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
Chill the Mousse: Transfer the mousse into serving bowls or ramekins. Refrigerate for at least 30 minutes to allow it to set and chill.
Serve and Garnish: Before serving, garnish with fresh berries and mint leaves if desired. Enjoy your guilt-free dessert!
💕 Why you'll love it: This mousse is incredibly creamy and satisfies your chocolate cravings without the guilt. Packed with healthy fats from avocados and sweetened naturally with honey or maple syrup, it's a perfect treat for any time of the day. Plus, it's dairy-free and vegan-friendly!
